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SPICY SHRIMP WITH RICE

In Recipes

INGREDIENTS

  • 1 large onion, finely chopped
  • 1 large green pepper, chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup minced fresh parsley
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 to 2 tablespoons SPYCE Red Habanero
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 2 pounds uncooked large shrimp, peeled and deveined
  • 5-2/3 cups hot cooked rice

DIRECTIONS

  1. IN a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper.
  2. BRING to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.